500g minced beef
1/2 cup soft white breadcrumbs
Pinch salt
1/2 teaspoon paprika
1/2 green capsicum, chopped finely
1 egg, beaten lightly
1/2 cup rice
125g can tomato soup
1/2 cup water
Combine minced beef, breadcrumbs, salt, paprika and green capsicum with beaten egg. Roll lightly into balls. Press into flat cakes, then roll in rice.
Heat soup and water in a heavy-based saucepan. Add meat cakes, cover and simmer gently for 30-45 minutes. Serve with peas, if desired.
Cooking time: 45minutes
Serves:4-6 (Hardly) I double this recipe to feed the family.
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