Friday, May 20, 2011

Creamy Chicken.

1 chicken
1 stick celery
2 onions
3 rashers bacon
2 carrots (sliced diagonally)
Mushrooms (sliced chunky)

Cook chicken.
Saute union and bacon in 2 tlbs oil.
When transparent add carrots, celery and mushrooms. Saute for about 10 mins.
Place chicken in casserole then add onion etc.
In pan drippings, mix 2 tlbs flour. Take from heat and add 1 cup milk and 1/2 cup water.
Bring to boil, then add....
2 tlbs tomato sauce
1 tlbs worcestershire sauce
2 chicken stock cubes
1/2 tsp mixed herbs
1 tsp mustard
150-200mls cream
Bake in moderate oven until tender (about 30 mins)
Add more milk or water if needed.

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