Heavenly Tuna.

2 tlbs butter

2 tlbs flour

1 tspn dry mustard

1 tspn curry

salt, pepper

1 1/2 cups milk

1 tlbs lemon juice

425g tuna

2 hard boiled eggs

2 tlbs chopped parsley

45g pkt potato chips

Melt butter, add flour, mustard, curry, salt & pepper.

Stir over low heat one minute.

Gradually add milk - stir until boils & thickens.

Remove from heat, add lemon juice, drained tuna, chopped eggs, parsley, 1/2 the chips. Mix well.

Spoon into greased casserole dish. Sprinkle top with chips.

Bake 20-25 minutes.

Decorate with extra parsley.

Serves 2 adults & 2 children.