3/4 cup (150g) Sago
Milk
3 slices bread, broken into small pieces
Pinch of salt
1 cup raw sugar
2 cups sultanas or mixed fruit
125g butter
2 teaspoons bicarbonate of soda, dissolved in boiling water
Method
1. Place sago into bowl with enough milk to cover well. Cover bowl and allow to stand overnight.
2. Grease steamer bowl with some of the melted butter.
3. In a mixing bowl, combine the bread, salt, sugar and dried fruit.
4. Add the remaining melted butter, softened sago and bicarbonate of soda.
5. Place mixture into steamer and simmer in boiling water for 31/2 hours.
6. Serve with cream or icecream.
Enjoy it.
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