Apple Batter Pudding

Need a some quick easy comfort food? This recipe is a winner every time! It comes from an English cook book which has other recipes with intriguing names like 'Jugged Hare' and 'Pan Haggerty'. I have lost count of the times I have made it and the page is spotted with ingredients!

Apple Batter Pudding

INGREDIENTS

1 lb cooking apples

1/4 cup sugar

1 cup flour

2 cups milk

4 tbls golden syrup

METHOD

Peel, core and slice apples thinly. Grease a pudding basin and place the apples in it , cover the apples with sugar. Make a batter with the egg, flour and milk and pour over the apples.

Bake for 35-40 minutes.

Serve with golden syrup and cream, custard or ice cream.