DRY CURRY

This was one of the first recipes that Peter remembers cooking. We use leftover meat from a roast.

Ingredients

1 apple                                        1 tablespoon jam

1 onion                                        1 tablespoon sultanas

1 tomato                                      1 tablespoon sugar

2 tablespoons butter                    1 banana

1/2 tablespoon curry powder       2 tablespoons desiccated coconut

500g lamb or beef                        1 tablespoon lemon juice

1 tablespoon chutney                    1/2 teaspoon salt

Method

1.    Dice the apple, onion and tomato.

2.    Place in saucepan with the butter and curry powder.

3.    Fry without browning for 10 minutes.

4.    Cut meat into small dice; add to saucepan with chutney, jam, sultanas, sugar, sliced banana

        and coconut.

5.    Simmer very gently for about 1 hour (less if using leftover, already cooked meat) or until the

        meat is tender.

6.    Half an hour before serving add the lemon juice and salt.

7.    Served with boiled rice.