Old Fashioned Curried Sausages.

12 thick beef sausages (1.8kg)

1 tablespoon vegetable oil

2 medium brown onions (300g), sliced thinly

2 tablespoons mild curry powder

400g (141/2 ounces) canned diced tomatoes

1 cup (250 ml) beef stock

1 cup(250ml) water

4 medium potatoes (800f), unpeeled, cut into thick wedges

1 cup (120g) frozen peas, thawed

1/2 cup (80g) sultanas

1. Place sausages in large saucepan, add enough cold water to cover sausages, bring to boil. Boil, uncovered, 2 minutes, drain.

2. Heat oil in same pan, cook onion, stirring until softened. Add curry powder, cook stirring until fragrant. Remove from heat, stir in undrained tomatoes, stock and the water.

3. Place potatoes in 4.5 litre (18 cup) slow cooker, top with sausages and onion mixture. Cook covered on low for 8 hours.

4. Stir in peas and sultanas. Season to taste.